I HAVE SUCCESSFULLY COMPLETED THE 30 DAY BLOGGING CHALLENGE!
Ok, not quite. The thing is, I thought the challenge was going to be a breeze. It was fun, but it’s called a challenge for a reason. I constantly found myself not posting due to my hectic work schedule and being a full-time student. Even though it isn’t an excuse, I enjoyed every moment of the challenge and found myself pushing myself and I can honestly say that if you’re considering doing the challenge, please do. Not only does it grow your audience, but I have been approached by so many companies on Instagram (My username is Just_Deeanne) which is always great if you’re looking to work with brands for your blog.
That was just a side note, please excuse me.
Mashed potato is a dish that I feel a lot of people can get wrong and then people often find themselves buying the store bought version. I have a problem with both: for one, I hate the powdered version, it lacks flavour and fluffiness and the microwave version just tastes like, boxed meals. Here’s my simple mashed potato recipe that will have you and your guests gobbling in no time!
SERVES 4 PEOPLE
6 Medium Potatoes//8 Small Potatoes (size is very important)
1 Tablespoon of Butter
2 Cloves of garlic (depending on your preference, if you don’t like garlic, my grandma uses BBQ spice)
1/2 Cup of milk, depending on how creamy you want your mash to be, I like to use just over half a cup
THE STAR OF THE DISH: Robertson’s Rustic Garlic & Herb Spice (No this post is not sponsored, I am just in love with this particular blend of spices). Love the brand and the range they have so if you can get your hands on them, please do!
Salt and Pepper to taste.
Peel and cut the potatoes into quarters/cubes making sure every piece is evenly sized so that you don’t have odd pieces that didn’t cook all the way through. On the stove, add the potatoes into boiling water on a medium heat for 20 minutes until the potatoes are soft. Once cooked, drain the water and mash the potatoes. Add butter, grated garlic cloves, salt and pepper, garlic spice and milk. Mix together and serve warm. If you feel like you’ve added too much milk, simply put the mash back on the heat and allow the milk to evaporate while stirring constantly, making sure you do not burn your mash.
And you can serve this with a variety of dishes like chicken, meat or fish.
Photo courtesy of FoodiesFeed